Friday night at our house is usually Italian night. After a long week I don't like to spend too much time on dinner on Fridays so we either have pizza or some type of easy pasta dish. We had a lot of tomato sauce this week so I didn't want anything with a tomato or marinara base. I found a simple recipe in Cook's Illustrated that I wanted to try.
The recipe is simply spaghetti with Pecorino Romano, fresh cracked black pepper, and a little cream. it's very simple and the sauce is fairly thin but it's a great dish. The flavor of the cheese and pepper shines through and lightly coats the pasta. The pasta and sauce took less then 20 minutes which makes for a quick and easy weeknight meal.
This post linked to:
Full Plate Thursday, Shine on Friday, Foodie Fridays1, Foodie Fridays2,