This yummy quiche recipe is great to make for a brunch or as a side dish for dinner. I actually made this one as a side for Christmas dinner and people seemed to like it. The bacon adds flavor and a touch of salt to an otherwise vegetables quiche. Spinach and mushrooms are my favorite vegetables to use in this quiche, but any combination of vegetables can be used.
Spinach and Bacon Quiche (adapted from allrecipes.com http://allrecipes.com//Recipe/spinach-quiche/Detail.aspx )
½ c. (1 stick) butter
3 garlic cloves, chopped
1 onion, chopped
1 pound fresh spinach, stems pulled off and chopped
8 oz. mushrooms, chopped
6 oz. feta cheese, crumbled
8 oz (2 cups) shredded sharp cheddar cheese
4 strips bacon, cooked and crumbled
1 t. salt
1 t. black pepper
1 t. oregano
1 (9 inch) unbaked pie crust
3 eggs + 1 egg white, beaten
1 c. low fat milk
1. Preheat the oven to 375 degrees.
Brittany @ Real Sustenance
Yummmmmm! Bacon always makes everything better 🙂
I wanted to invite you to participate in my weekly recipe linky event Titled Seasonal Sundays- This recipe caught my attention as it totally fits into the theme 🙂
I don't like eggs, but love quiche. This looks great.