Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings from our own home or…
CSA Wednesdays: Potato, Carrot, and Parsnip Soup
We’re getting into fall and I’ve noticed that our CSA is starting to slim down. I’m pretty sad about this and can’t even imagine what it’s going to be like in mid-October when we don’t receive any fresh produce. I’m dreading the thought. There is still enough produce to make a few meals each week…
Carrot Cake with Cream Cheese Frosting #SundaySupper
My dad retired last month. I still can’t believe that he is no longer working. He is incredibly active but so far he seems to be keeping busy in his retirement. The weekend after he retired we through a surprise retirement party for him. My mom had the idea to make him 3 cakes, one…
Spiced Carrot Kale Muffins
I’ve only recently started eating greens like Kale, Chard, and Escarole. They aren’t readily available in my market where I live and they aren’t something I’ve picked up when I’m out of town shopping. This past summer my brother was telling me how wonderful kale was and gave me his recipe for Quinoa, Spinach, and…
