Let’s be honest, I love cake. I make cakes for everyone in my family for their birthdays, I’ve made cakes for baby showers, and I’ve even made a wedding cake. There’s something so fun about creating the perfect combination of cake, frosting, and either filling or topping that makes me super happy. So when I…
Bacon Pecan Sticky Buns + a review of 101 More Things to Do With Bacon
101 More Things to Do With Bacon by Eliza Cross Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns, Bacon Potato Bombs, Grilled…
Apple Fritters + a review of The Fly Creek Cider Mill Cookbook
The Fly Creek Cider Mill Cookbook by Brenda and Bill Michaels Fly Creek Cider Mill and Orchard is one of New York State’s oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come…
Old Fashioned Pumpkin Fudge + a review of Pumpkin It Up!
Pumpkin It Up! by Eliza Cross Savor the taste of fall year-round with 75 pumpkin-infused recipes. There’s more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these recipes will please even the pickiest…
