Bread | Cookbook review Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King and Jackie King
Apples | Cookbook review | Dessert | Pie | Vegan Vegan Apple Pie + a Review of Pies and Tarts with Heart by Dynise Balcavage
Cookbook review | Fruit | preserving Mixed Berry Jam with Herbs and a review of Put ’em Up! Fruit by Sherri Brooks Vinton
Cookbook review | Grilled Food | Pork Championship BBQ Secrets for Real Smoked Food +Memphis Style Barbecue Sauce
Cookbook review | Crock-Pot | Pork | sandwich Cuban Pork Sandwiches and a review of Triple Slow Cooker Entertaining by Kathy Moore & Roxanne Wyss
Cookbook review | Gluten free | Vegan | Vegetables Black-Eyed Pea Paella and a review of The Meat Lover’s Meatless Celebrations
Cookbook review | Cookies | Dessert | Fruit | Gluten free Gluten Free Lemon Bars and Gluten-Free Baking for the Holidays by Jeanne Sauvage
