Out of all the recipes I’ve posted in 2010 here were our top 10:
10. Meat and Veggie Lasagna– I’ve always loved lasagna and this one is the perfect balance of meat, cheeses, and vegetables.
1. Christmas Stollen Wreath-This was the December Daring Baker’s challenge. This fruit and nut bread was a show stopper that I made several times over the holidays. It’s beautiful to look at and tastes amazing. It’s great for a brunch or as a dessert.