S'mores Cookies #SundaySupper

     This week #SundaySupper is all about our favorite Holiday Cookie Exchange cookies!  When I first heard the theme I had a ton of ideas.  My favorite cookies to make are thumbprint cookies with homemade jam.  I also really enjoy brown butter chocolate chip cookies but I wanted to make something a little bit different for this week.  Then I remembered the cookies I made a few weeks ago for our friends.

     A few weeks ago our friends called us up and told us they had closed on a house.  They were super excited to move in but had to wait a few days because our town was basically closed for a celebration of its' 200th birthday.  Our friends did want us to come over and see the house though so we made plans to go over later on in the evening.

      Because I can never show up anywhere empty handed I began looking for something to make.  They absolutely love my desserts so I wanted to make something sweet to take over.  These S'mores cookies caught my eye immediately.

      I thought it was interesting that the cookie dough is made and then placed on top of a graham cracker square.  The marshmallows are inside the dough and then a Hershey bar is placed on top.  They came out of the oven gooey and delicious.  The cookies were super sweet but definietly tasted like S'mores.

      We took them over to our friends house and they loved them!  These were a great choice for this special occasion.

S'mores Cookies (adapted from The Girl Who Ate Everything)
6 T. butter, softened
1/3 c. brown sugar, packed
1/3 c. sugar
1 egg
1 t. vanilla
1 T. milk
1/2 t. baking soda
1/2 t. sea salt
1 1/4 c. flour
1/4 c. chocolate chips
1/2 c.  mini marshmallows
1 regular sized Hershey bar, broken into pieces
7 sheets graham crackers, broken into squares

1.  Preheat the oven to 375 degrees.

2.  In a medium bowl whisk together the flour, baking soda, and sea salt.  Set aside.

3.  In another medium bowl cream the butter, brown sugar, and sugar.  Mix well.

4.  Add the egg and vanilla to the sugar mixture and mix until well combined.  Stir in the milk.

5.  Add the sugar mixture to the flour mixture and mix until combined.  Fold in the chocolate chips and marshmallows.

6.  Place graham cracker squares on baking sheets, making sure they are close together.  Spoon a large tablespoon of dough on top of each square.  Press down on the dough.

7.  Bake for 7 minutes and then remove from the oven.  Place a Hershey bar piece on top of the dough and then continue to bake for 5-7 minutes or until golden brown.

8.  Remove from the oven and place on a wire rack.  Cool completely then cut the cookies apart with a sharp knife.

The Sunday Supper Favorite Cookie Exchange Cookies:

• Turtle Thumbprint Cookies by Cravings of a Lunatic 
• #glutenfree Almond Oatmeal Raisin Cookies by Cooking Underwriter
• Old-Fashioned Oatmeal Cookies by The Foodie Army Wife
• M & M Cookies by Damn Delicious 
• Snowball Cookies by Small Wallet Big Appetite 
• Mocha Thumbprint Cookies by The Meltaways
• Cardamom-Walnut Cookies by Home Cooking Memories 
• Polish Chrusciki (Bow Ties) by Comfy Cuisine 
• Cherry Blossom Cookies by Flour on my Face
• Rosettes by That Skinny Chick Can Bake 
• Millionaire’s Shortbread by Gotta Get Baked 
• Double-the-Mint Chocolate Kiss Cookies by The Weekend Gourmet 
• Whole Wheat Cereal Cookies by Cindy’s Recipes and Writings 
• Chocolate Dipped Potato Chip Shortbread Cookies by The Girl in the Little Red Kitchen 
• Scories De Vulcan | Lava Stones Cookies by The Daily Dish Recipes
• Zimtsterne {Cinamon Stars} #Dairyfree by Galactosemia in PDX
• S’mores Cookies by Hezzi-D’s Book and Cooks
• Chocolate Whoppers by Vintage Kitchen Notes
• Ricotta Cookies with White Chocolate Glaze Country Girl in the Village
• Turtles by Dinners, Dishes and Desserts 
• Salted Caramel Brownie Cookies! by I Run For Wine
• Peanut Butter Chocolate Toffee Cookies by The Urban Mrs.
• Red Velvet Crinkle Cookies by She likes ruffles, he likes truffles 
• Amaretto Almond Biscotti by Noshing With The Nolands
• Mexican Chocolate Cookies by Generation Y Foodie 
• Double Chocolate Peppermin Biscotti by Pippi’s in the Kitchen Again
• Ice Cream Kolaczki by Cookistry
• Amoniaczki by What Smells So Good?
• Fruit and Nut Ice Box Cookies by In the Kitchen with Audrey
• Ginger Bourbon Balls by girlichef
• Candy Cane Blossom Cookies by Mommas Meals 
• Double Chocolate Cranberry Cookies by Lovely Pantry
• Ninja Bread Men by Diabetic Foodie 
• Peppermint Sugar Cookies by In The Kitchen With KP
• Christmas Crunchies by Magnolia Days
• Cream Cheese Swirled Red Velvet Cookies by Mom’s Test Kitchen
• Double Peanut Butter Surprise Cookies and Tips on Mailing Cookies by Chocolate Moosey
• Congo Bars by Supper for a Steal 
• Mint Surprise Cookies by The Cookie A Day Challenge
• Salted Caramel Thumbprint Cookies by Midlife Road Trip
• Best Ever Pecan Pie Bars by Shockingly Delicious
• Oreo Cheesecake Cookies by Baker Street 
• Biscoff Pillow Cookies by by The Messy Baker Blog
• Mexican Hot Cocoa Cookies by Juanita’s Cocina
• Raspberry Thumbprints for my first #SundaySupper!  by Kelly Bakes 
• Tea Biscuits by My Cute Bride
• Chocolate Covered Cherry Cookies by Mama Mommy Mom 
• Lebanese Butter Cookies for the Christmas Season by The Catholic Foodie
• Almond Joy Macaroons by Cupcakes and Kale Chips 
• Gluten Free Coconut Fruit Nut Cookies by Sue’s Nutrition Buzz 
• Snowball Surprise Cookies by Family Foodie

Check out Cookielicious by Food Editor Janet K. Keeler from The Tampa Bay Times now while there is a special… Buy One Cookielicious Cookbook and get one for a friend!


This post linked to:
Meatless Mondays, The Bulletin Board, Melt In Your Mouth Mondays, Mealtime Mondays,