I really like baked cauliflower. I’ve made it with herbs, I’ve made it with cheese, and I’ve made it with breadcrumbs. I love finding new ways to bake it so when I came across a recipe that baked it with cheese, beer, and bread, I was immediately sold. It sounded great.
Finnish Cauliflower (adapted from Taste of Home)
2 c. cubed day old bread (rye, wheat, or white)
1 head of cauliflower, cut into florets
2 T. butter
1 t. caraway seeds
2 c. shredded sharp cheddar cheese
2 eggs, beaten
3/4 c. beer
1 t. ground mustard
1/2 t. ground coriander
1 t. pepper
2. In a large skillet, saute the cauliflower in butter over medium high heat along with the caraway seeds. Heat until tender. Remove from heat and mix in the bread and cheese.
3. Transfer the cauliflower mixture to an 11 x 7 baking dish.