Savory Cheddar Honey Butter Rolls #BreadBakers

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Thanksgiving is coming and that means it’s time to start trying out some new recipes.   I often start making side dishes, breads, and desserts early in November to try them out before the holiday arrives.   I like trying the dishes out ahead of time so I know they are something we’ll enjoy on the holiday.

Savory Cheddar Honey Butter Rolls

I’ve been experimenting with several different breads as that is one of my favorite parts of the meal.   Since I like gravy on everything, it’s important to have a great bread to soak up all that extra gravy.   In the past I’ve made different kinds of savory rolls, cheesy bread, and garlic knots.

Love these savory Cheddar Honey Butter Rolls

This year I came up with a savory and slightly sweet flavored roll.  These Savory Cheddar Honey Butter Rolls are easy to make and don’t take too long to rise.  All of the rolls are baked in a pie pan and then separated when they come out.   The rolls are made with cheddar cheese, onion powder, garlic, and honey.   Then the rolls are brushed with honey garlic butter.

Savory Cheddar Honey Butter Rolls are a fabulous holiday bread

These rolls are delicious.  The insides are soft, cheesy, and savory.   The tops of the rolls are garlicky and have a slightly sweet flavor.   We enjoyed them with vegetable soup and they tasted great while dipping them into the soup.   I know they’ll be a big hit at Thanksgiving for soaking up the leftover gravy.

5.0 from 2 reviews
Savory Cheddar Honey Butter Rolls
 
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Savory cheddar dinner rolls brushed with a honey garlic butter.
Author:
Recipe type: Bread
Serves: 12 rolls
Ingredients
For the rolls:
  • 2¼ c. flour
  • 1 T. honey
  • 1 package yeast
  • 2 T. butter, melted
  • ½ t. onion powder
  • ½ t. salt
  • ¾ c. warm water
  • 3 garlic cloves, minced
  • ¾ c. cheddar cheese, shredded
For the butter:
  • 2 T. butter, melted
  • 3 garlic cloves, minced
  • 1 T. honey
  • ½ t. salt
Instructions
  1. In a large bowl combine the flour, honey, yeast, butter, onion powder, salt, warm water, and garlic. Mix well to form into a dough.
  2. With a spatula add in the cheddar cheese and mix well.
  3. Turn the dough out onto a floured surface and knead for 5 minutes.
  4. Place in the bowl and cover. Let sit 15 minutes.
  5. Spray a pie pan with cooking spray.
  6. Divide the dough int 12 pieces. Roll each into a ball. Place the rolls in the pie pan. Cover and let rise for 30 minutes.
  7. Preheat the oven to 375 degrees.
  8. Place the rolls in the oven for 12 minutes.
  9. Meanwhile, combine the ingredients for the honey garlic butter. Remove the rolls from the oven and brush with the honey garlic butter. Place the rolls back in the oven for 5 minutes.
  10. Remove from oven and cool.
Notes
Recipe Adapted from Dinners, Dishes, and Desserts

Savory Cheddar Honey Butter Rolls
Let’s take a look at what my fellow bakers have baked for this month’s Family Feast Breads event:

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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