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Cheesy Roasted Potatoes and Asparagus #SundaySupper

April 1, 2018 by HezziD 3 Comments

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I have trouble making vegetable side dishes.  This is not a secret to anyone that knows me.  While I enjoy many vegetables I’m not very creative at turning them into a delicious side.   I usually end up making a salad or roasted vegetables.

Looking for a quick and easy vegetable dish? Try these Cheesy Roasted Potatoes and Asparagus!

I try to go through recipes and find ones that are easy and use seasonal vegetables.  Since it’s spring asparagus is in season.  I’m not the biggest asparagus fan but when it’s cooked right it can be pretty tasty.  In this recipe its paired with my favorite vegetable, the potato.

Everything you need to make Cheesy Roasted Potatoes and Asparagus.

The thing I like about this dish is that it’s really easy to make.  Simply cut the vegetables, toss with seasoning, and bake in the oven.   I can prep it, put it in the oven, then forget about it while I finish making dinner.  Plus the addition of Parmesan cheese adds a great flavor to this dish.

Bake delicious Cheesy Roasted Potatoes and Asparagus

This is a great side to make for company because it requires little effort and makes a large portion.  The potatoes are tender, the asparagus is perfectly roasted, and both are lightly seasoned and finished off with the cheese.  Because it’s Parmesan cheese it’s a lighter addition to the vegetables but it packs a lot of flavor.

Looking for a flavorful vegetable side dish? Try these Cheesy Roasted Potatoes and Asparagus!

5.0 from 1 reviews
Cheesy Roasted Potatoes and Asparagus #SundaySupper
 
Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Potatoes and asparagus are roasted with seasonings and Parmesan cheese.
Author: Heather Lynne
Recipe type: vegetable
Serves: serves 8
Ingredients
  • 1 lb. baby potatoes, halved
  • 2 T. olive oil
  • 1 t. salt
  • 1 t. black pepper
  • 1 lb. asparagus, cut in 2 inch pieces
  • 2 garlic cloves, minced
  • ½ c. Parmesan cheese, grated
Instructions
  1. Preheat the oven to 425 degrees.
  2. Toss the potatoes, 1 tablespoon olive oil, salt, and pepper together and lay on a baking sheet. Bake for 20 minutes.
  3. Toss the asparagus with the remaining olive oil and the garlic. Place on the baking sheet with the potatoes and toss to combine.
  4. Bake for 10-15 minutes or until asparagus is roasted and potatoes are cooked through.
  5. Remove from oven and toss with the Parmesan cheese.
Notes
Recipe adapted from Five Heart Home
3.4.3177

 

Cheesy Roasted Potatoes and Asparagus

Easy Easter Side Dishes

Enticingly Easy Sides

  • Cauliflower Cheese Casserole by Sunday Supper
  • Cheesy Roasted Potatoes and Asparagus by Hezzi-D’s Books and Cooks
  • Classic Oven-Baked Cheesy Potatoes by My Fearless Kitchen
  • Mushroom Couscous by Cindy’s Recipes and Writings
  • Nana’s Corn Pudding by A Kitchen Hoor’s Adventures
  • Roasted Asparagus with Parmesan by Cooking Chat
  • Buttered Rosemary Dinner Rolls by From the Bookshelf
  • Skillet Green Beans with Citrus by Gourmet Everyday
  • Tallow Roasted Vegetables by Pies and Plots
  • Vegan and Gluten-Free Mac and Cheese by Take A Bite Out of Boca

Scrumptious Salad Sides

  • Asparagus Salad with Pea Shoots and Pancetta by Caroline’s Cooking
  • Easy Spinach Salad with Bacon, Eggs and Tomatoes by That Skinny Chick Can Bake
  • Mustard and Egg Potato Salad by Palatable Pastime
  • Pickled Beet Salad with Arugula and Feta by Delaware Girl Eats
  • Springtime Pasta Salad by Tara’s Multicultural Table

Sunday Supper MovementThe Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

 

Would you like to join the Sunday Supper Movement?  It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Filed Under: #Sunday Supper, Cheese, Potatoes, Quick and Easy, Vegetables Tagged With: #SundaySupper, cheese, potatoes, quick and easy recipe, vegetables

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Comments

  1. Cindy's Recipes and Writings says

    April 1, 2018 at 9:15 am

    Sheet pan sides rock! This makes me feel like it’s springtime!

    Reply
  2. Lynn Huntley says

    April 1, 2018 at 11:04 am

    Happy Easter!

    Reply
  3. Andrea | From the Booksehlf says

    April 4, 2018 at 12:12 pm

    I love sheet pan dishes!

    Reply

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Hi! I'm Heather Lynne and I love to cook, bake, and read. During the day I'm a special education teacher in an elementary school working with students who have disabilities as well as at risk regular education students. I love working with my students but sometimes my job can get stressful. That's why when I get home I turn into Home Chef Hezzi-D. Read More…

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