As a big baker I'm very picky about my ingredients. I have to use quality flour, sugar, eggs, and butter to get delicious baked good. I was recently at the market and saw new Finlandia Imported Butter. I've never seen it before so I was excited to try it. I've had Finlandia Swiss Cheese before and found it to be high quality and delicious so I knew I'd like the butter as well.
Now I don't just use butter to bake. I like butter on my morning toast or muffins. In fact, I like to try butter on a bread product before baking with it so I can really get a feeling for the flavor. I found Finlandia Imported Butter to be absolutely delicious! It's made from pure milk that is churned to create the perfect butter. It was so good that I wanted to try baking with it as well.
I decided I wanted to make muffins to go along with this delicious butter. Nothing wakes me up in the morning like a cup of coffee and a fresh baked muffin with Finlandia Imported Butter spread on it.
I had a few apples sitting in my fruit basket and some pecans in my cupboard so I made a simple apple pecan muffin. Although simple, this muffin is bursting with flavor from the sweet apples, to the crunchy pecans, to the spiciness of the cinnamon and nutmeg. I also topped it off with a buttery crumble topping.
The muffins smelled amazing. They were soft and moist with a crunchy topping. I cut one apart for breakfast and spread it with Finlandia Imported salted butter. The combination of the salty and smooth butter with the spicy apple muffins was bliss. My husband totally agreed but enjoyed his with unsalted butter.
I found Finlandia Imported Butter at Shop Rite. Would you like to try Finlandia butter for yourself? Enter to win a $25 gift card to Shop Rite and try it for yourself.
Apple Pecan Muffins
Moist and delicious Apple Pecan Muffins topped off with a sweet and crunchy topping and served with Finlandia Butter
Ingredients
For the muffins:
- 4 Tablespoons butter, softened
- ½ c. sugar
- 3 Tablespoons applesauce
- 1 egg
- ½ c. milk
- 1 teaspoon vanilla
- 1 ½ c. flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 c. apples, finely chopped
- ½ c. pecans, chopped
For the Topping:
- ¼ c. brown sugar
- ¼ c. pecan, chopped
- ¼ c. oats
- 1 Tablespoon salted butter
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 400 degrees. Line 2 muffin tins with 16 cupcake liners. Set aside.
- In a large bowl cream the butter and sugar. Add in the applesauce and mix well.
- Add in the egg and beat until combined. Stir in the vanilla and milk.
- In a medium bowl combine the flour, baking powder, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms. Gently fold in the pecans and apples.
- Fill the muffin cups ¾ of the way full with the muffin mixture.
- Combine all ingredients for the topping in a small bowl. Mix well. Divide between the muffins, sprinkling on top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool on a wire rack for at least 10 minutes. Serve with Finlandia Butter.
Notes
A Hezzi-D Original Recipe
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Rene Chartier
I'd love to use this in baking cranberry orange scones.
Rene Chartier
I would probably make fruit pizza for the children using the butter product
Donna K
I would like to bake cookies and cakes using the butter.
Donna K
I would love it on my home made yeast rolls.
Alison Matalanis
I'd put this butter on my fresh homemade bread!
Harmony B
I'd make snickerdoodles
Laurie Nykaza
I would bake chocolate chips cookies with them
Laurie Nykaza
I would use it on blueberry muffins!
Stacey J.
I would make cheesecake with Finlandia unsalted butter.
Gail Fernandez
I would use the Finlandia butter on some freshly baked bread.
Deborah G
I'd bake a loaf of banana bread!
Stacey J.
Chocolate chip cookies.
julie moore
My best butter cookies!
Thomas Murphy
I would bake cupcakes.
Marnie Ward
I would use Finlandia butter to cook my eggs an hash browns with. Then I would butter the English muffins with Finlandia butter. If you can spread it you can cook with it!
Thomas Murphy
I would use it on a bagel.
janetfaye
I would bake banana bread.
Shanna
sugar cookies =D
Lisa R
I would use it in my banana bread, Unsalted would be good for this
sibabe64 at ptd dot net
Lisa R
I would put it on my apple cinnamon muffins
sibabe64 at ptd dot net
janetfaye
I would put Finlandis Butter on some hot corn bread.
nerdzrage
Guess pancakes don't count but maybe....a big 3 tier cake!
nerdzrage
Pancakes :d
Connie
I like to try using it in a pineapple nut cookie recipe I have.
Connie
I would put it on fresh baked bread...yum!
laura
totally use it to make cookies!
Marcia Goss
The unsalted butter would be good when baking chocolate chip cookies.
Marcia Goss
I would use it on blueberry muffins.
Pam H
I would use Finlandia Unsalted Butter to bake cookies.
Pam H
I would use Finlandia Butter on Banana Nut Bread.
Angela Saver
I would love to use it to make banana bread!!
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Angela Saver
I would put it on top of blueberry muffins!
[email protected]
Peggy Johnson
I would bake a yummy pound cake
Peggy Johnson
I would put it on my mom's homemade bread...YUM!
lissa crane
I would love to use it to make my grandmothers family favorite Blueberry muffins! Although, I also printed your apple pecan muffin recipe, that sounds great too!
shaunie
I would bake chocolate chip cookies with it
shaunie
I would put this on a blueberry muffin
Annmarie W.
I would use the unsalted butter to make a yummy grilled cheese sandwich!
Vera K
I would put it on banana bread.
Annmarie W.
I would use it to make Toll House cookies!
Uwa G.
I would love to have it pancakes or in cookies.
Dianna Davis
I would us the butter my lemon almond poppy seed muffins, and waffles
lisa m
I would love to try the butter on pancakes!
Amanda Baker
I have about a million baking recipes that call for unsalted butter so I'd definitely be using it in my baked goods!
Amanda Baker
I loved your idea of the muffins. Fresh, warm muffins are absolutely amazing with some tasty butter melted on top. In my house though we are guilty of putting way to much butter on everything so butter doesn't stand a chance around here!
Rosie
I love making fresh rolls, and after they come out of the oven, I like to rub the tops with butter. Then also have this wonderful butter for serving them while the rolls are still warm from the oven.
Rosie
I love baking bread, and I'd make a loaf with honey and whole wheat to be lavished with this wonderful butter!
Les Johnson
I would put it on biscuits. Sounds yummy!
Julie Moody
I would use it on my special recipe for homemade bread!
Amelia Joubert
Muffins
Kathlyne
I would bake shortbread cookies.
Kathlyne
I'd use the butter on English Muffins.
Brenna @ Life After Laundry
This recipe looks great. I only use real butter and I can't wait for this butter to be available in my area. I love that it is made with non- GMO ingredients.
Claire
I would use it on blueberry muffins!
Sunnie
I would bake a cake with it.
Sunnie
I would put it on bread.
Connie Tillman
I may try my hand at this recipe. looks yummy
Heidi
I would like to make chocolate chip cookies
Heidi
muffins!
Serge B
Some homemade chocolate chip cookies
Patricia M
I would make cookies.
Patricia M
I would put it on homemade bread.
Evie B.
I would put Finlandia butter on a nice hard roll and I would use unsalted butter to make oatmeal raising cookies.
terra phipps
i would put it on banana nut bread
Sonal
I would use it for biscuits or corn bread!!!
Zenetta
I would use Finlandia butter on apple scones.
GB
I would bake blueberry muffins with the unsalted butter.
GB
I would put the butter on my morning toast.
Katie Clark
I think I'd like to try these muffins. They look fantastic.
Ashley
I would bake cookies
Ashley
I would put it on freshly baked bread
nadya kotik
I would make stuffed french toast with Nutella
Stevie
I would put this on my gluten free chocolate muffins. Yum!
Kathy Hanley
I would put Finlandia butter on bagels!
Sara Arcuri
I would bake sugar cookies! 🙂
Sara Arcuri
I would put it on chocolate chip pancakes! 🙂
chris
I would bake a cake!
chris
I would love to put this yummy butter on some fresh baked bread.
shirley
I would bake cookies.
shirley
Like to use in baking cookies, and taste it on toast or oatmeal, too.
Kimberly O
I would use it on corn muffins. Thanks.
Katelyn Fagan
Those muffins look great and who doesn't' love a good butter? I've never heard of this brand before. I'll have to try it.
liz l
Croissants, though prob fudge,
Elle P.
I wold bake a pound cake with the butter.
Elle P.
I would put the butter on scones.
colleen long
I would love to just put it on some toast. Its nice and simple.
Alison
I would bake shortbread cookies!
Alison
I would use it on blueberry muffins!
Merry
I would make snickerdoodle cookies with the butter
Merry
I would use the butter on blueberry muffins
Harmony B
Would make chocolate chip cookies
Kelly D
I would use this on pancakes and muffins.
Amanda Sakovitz
I would bake cookies
Amanda Sakovitz
I would put it on blueberry muffins
Eva @ Eva Bakes
Your muffins look great! I'd probably bake some cupcakes with the butter!