Cadbury Egg Stuffed Croissants

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Happy Easter!!!!   What is your favorite Easter candy?   I love Cadbury Eggs.   They are perhaps my absolute favorite candy ever.   Not just my favorite Easter candy, but my favorite candy of all time.   This year I gave up chocolate for Lent.   I had one Cadbury egg before Lent and haven’t had one since.  But, seeing as today is Easter, I know my mom will be giving me plenty!

Crispy and buttery croissants stuffed with gooey chocolate Cadbury Creme Eggs

Growing up I always got several Cadbury eggs for Easter.  My parents would stock up on them after Easter and for the next 3 or 4 months they would give me one whenever I did something well.  I might get one for getting an A+ on a paper or for helping my parents do some things around the house.   It was a sure fire way to get me to do something because I couldn’t buy them anywhere and I knew my parents had some.

These golden brown Croissants are stuffed with gooey Cadbury Creme Eggs

I love that they now sell the mini Cadbury eggs.  They are so cute, have way less calories, and I like to enjoy one as a snack.  I also love baking with them.   If you have any left over after Easter I have a fabulous snack idea using the mini Cadbury eggs.  I actually made these last week for the staff at school and they enjoyed them.

Easy to make Cadbury Stuffed Croissants!

What are they?  Cadbury Egg Stuffed Croissants.   These are awesome.   You’ve got the buttery, golden brown croissants on the outside with melted Cadbury egg goodness on the inside.   I sprinkled the croissants with two different toppings.  One was a sweet cinnamon and sugar mixture perfect for the kids and the other was a sweet espresso topping perfect for adults.   Choose whichever one you want or make some of each!

Cadbury Egg Stuffed Croissants are easy to make and so delicious!

Crispy and buttery croissants stuffed with gooey chocolate Cadbury Creme Eggs

Cadbury Egg Stuffed Croissants

Yield: 12 croissants
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Using leftover mini Cadbury creme eggs and stuff them inside croissants for a deliciously chocolate and butty croissant dessert.


  • 1 package refrigerated crescent rolls (8 count)
  • 12 Cadbury mini creme eggs
  • 2 Tablespoons butter, melted
  • 3 Tablespoons sugar, divided in half
  • 1 teaspoon cinnamon
  • 1 teaspoon espresso powder


  1. Preheat the oven to 400 degrees. Separate the crescent rolls.
  2. Place a mini creme egg at the wide end of a crescent roll and roll up, pinching the edges so the chocolate doesn't leak out.
  3. If you'd like, you can cut some of the crescent rolls in half (I did this with 4 of them) and simply roll the dough around the creme egg and pinch the ends shut.
  4. Place on a baking sheet. Brush with melted butter.
  5. In a small bowl combine half the sugar with the cinnamon. In another small bowl combine half the sugar with the espresso powder.
  6. Sprinkle the cinnamon mixture on half the croissants and the espresso mixture on the other half of the croissants.
  7. Bake for 10-12 minutes or until golden brown. Remove from oven and cool 3-5 minutes before eating.


A Hezzi-D original Recipe

Cadbury Creme Egg Stuffed Croissants are a delicious after Easter treat!


  1. Okay, so I was feeling slightly bad that I hadn’t tried Cadbury eggs before– but now I know I absolutely need to! These stuffed croissants sound absolutely divine, and I can’t wait to pass this recipe on to folks who really do have Easter candy waiting around for them. Great share!

Leave a Reply

Your email address will not be published. Required fields are marked *