Baked Blueberry Oatmeal #BrunchWeek

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Welcome to Day 3 of #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.   Today I’m going to talk about a breakfast food that I don’t like.  I am not a fan of traditional oatmeal.  I don’t like the texture of it and I never seem to be able to cook it correctly.  So a couple of years ago when someone asked me if I ever tried baked oatmeal I said that I hadn’t and didn’t think I’d like it.   That friend brought me a piece the very next day and I tentatively tried it.   I was surprised by how much I enjoyed it!

The best part about baked oatmeal is the texture.  It’s more like a chewy bread texture then a wet oatmeal texture.  It’s really delicious and the perfect alternative to regular oatmeal.

I started experimenting with different oatmeal flavors.   One of my favorites is a pumpkin spice oatmeal studded with dried cranberries.   It’s really fun trying to find new combinations to add to the baked oatmeal to make it taste totally different.  The main ingredients in the baked oatmeal are oats, eggs, spices, some type of fruit, and some type of nuts.

I decided on blueberry oatmeal this time around because I got a great deal on blueberries at the market.  When I got home I started trying to gather the ingredients I wanted to put in the oatmeal.   I finally came up with blueberries, vanilla, ginger, cinnamon, and orange zest.   I also added a crunchy and healthy topping of walnuts, flax seeds, and honey on top of it.

I anxiously waited for it to come out of the oven.  It had a sweet and slightly spiced smell.  When I took it out of the oven the topping was golden brown and looked amazing.  My first bite was pure bliss.  The topping was crunchy and sweet while the oatmeal was soft, spiced, and bursting with the blueberries.

Because this oatmeal is baked its great to make, cut into pieces, then eaten all week for breakfast.  It’s also a wonderful dish for a family brunch because its easy to make, easy to serve, and can be made with any fruit or nut combination.   Give it a try this week!

Baked Blueberry Oatmeal #BrunchWeek

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

A delicious and hearty baked oatmeal studded with blueberries and topped with a sweet nut and flax seed topping is perfect for a family brunch.

Author: Heather Lynne

Recipe type: Breakfast

Serves: 8 pieces

Ingredients

For the oatmeal:

• 3 c. oats
• 2 t. baking powder
• 1 t. sea salt
• 1 t. cinnamon
• ½ t. ginger
• ¼ c. Dixie Crystals brown sugar
• 2 eggs
• 1 t. orange zest
• 1 t. Nielsen-Massey orange extract
• 1½ c. milk
• 1 c. blueberries

For the topping:

• ½ c. walnuts, chopped
• ⅓ c. flax seeds
• 2 T. honey
• 1 T. Dixie Crystals brown sugar
• 1 T. vegetable oil

Instructions

1. Preheat the oven to 375 degrees. Spray a 9 x 13 baking dish with cooking spray.
2. In a large bowl combine the oats, baking powder, sea salt, cinnamon, ginger, and brown sugar.
3. In a medium bowl beat the eggs. Add in the orange zest, orange extract, and milk.
4. Fold in the blueberries.
5. Pour the liquid ingredients into the bowl with the dry ingredients and mix well. Pour the oatmeal into the prepared baking dish.
6. In a small bowl combine all the ingredients for the topping. Mix well and sprinkle over top of the oatmeal.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from oven and cut into 8 large rectangles.

Notes

A Hezzi-D Original Recipe

3.3.3070

Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.

BrunchWeek Beverages:

• Charred Onion Rickshaw by Culinary Adventures with Camilla.
• Fruity Popsicle Sparkling Cocktails by The Healthy Fit Foodie.
• Boozy Margarita Smoothie by The Spiffy Cookie.

BrunchWeek Breads, Grains and Pastries:

• Baked Blueberry Oatmeal by Hezzi-D’s Books and Cooks.
• Baked S’Mores Doughnuts by Sarcastic Cooking.
• Beghrir Choco (Algerian Chocolate Honeycomb Pancakes) by Tara’s Multicultural Table.
• Blueberry Raisin Bread by Palatable Pastime.
• Blueberry Swirl Bread by Big Bear’s Wife.
• Cinnamon Bubble Roll by That Skinny Chick Can Bake.
• Everything Bagel Bread by Love & Confections.
• Homemade Cinnamon Swirl Bread by Family Around The Table.
• Lemon Blueberry Shortcake by {i love} my disorganized life.
• Lemon-Blueberry Cream Cheese Muffins by Rants From My Crazy Kitchen.
• Meyer Lemon Blackberry Cinnamon Rolls by Cindy’s Recipes and Writings.
• Nori Granola by The Texan New Yorker.
• Orange Cardamom Pancakes by Nik Snacks.

BrunchWeek Fruits, Vegetables and Sides:

• Apple Crisps with Maple Yogurt Dip by The Barbee Housewife.
• Asparagus Cheddar Tart by Making Miracles.
• Blueberry Cobb Salad by The Crumby Cupcake.
• Fruit Salad (Two Ways) with Poppy Seed Vinaigrette by Books n’ Cooks.
• Sorrel & Chive Dip with Spring Vegetables by Wholistic Woman.

BrunchWeek Egg Dishes:

• Crispy Breakfast Pitas by The Chef Next Door.
• Panchetta and Kale Omelette by Gluten Free Crumbley.
• Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy by The Suburban Soapbox.
• Vegetarian Quiche by Forking Up.

BrunchWeek Main Dishes:

• BBQ Cheese and Bacon Mushrooms by Jane’s Adventures in Dinner.
• Mexican Chicken Chilaquiles by Sweet Beginnings.
• Shrimp and Grits by The Redhead Baker.

BrunchWeek Desserts:

• Lemon Cheesecake Turnovers by From Gate to Plate.
• Struesel Topped Apple Gallette by Pink Cake Plate.

Don’t forget to enter the #BrunchWeek giveaways!  Click over to my Apple Cheddar Scones post to see a detailed list of prizes.  Fill in the Rafflecoptor below to enter!

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The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.