The weather is finally getting nicer. My favorite part of warm weather, besides wearing sandals, is being able to grill out. Nothing tastes as good as food cooked on the grill. One of my favorites is BBQ chicken on the grill and this balsamic version is awesome! The sauce gets thick and is both sweet and sour. It's a wonderful glaze for a grilled piece of chicken.
Balsamic BBQ Chicken (adapted from Giada's Kitchen)
½ c. balsamic vinegar
⅔ c. ketchup
2 T. brown sugar
2 garlic cloves, minced
1 T. Worchester sauce
1 T. Dijon mustard
½ t. onion powder
1 t. black pepper
1 t. cornstarch
1 lb. chicken breasts
Wilde in the Kitchen
MMM, I made this a little while back and was so pleased! That balsamic really gives the bbq a little something extra, doesn't it!
That sauce looks absolutely delicious!! I must try this myself 🙂 So glad to be your newest follower!
We're in grilling season here...must keep this recipe in mind!
Visiting you from Made it on Monday.
Ooooh...I love balsamic and barbecue. What a fantastic idea.