Barbecue Chicken with Onion Bacon Jam
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Sweet and spiced barbecue rubbed chicken can be cooked in a pan or grilled then is topped with a sweet and tangy onion bacon jam for a tasty weeknight meal.
We eat chicken at least once a week. It’s probably my favorite protein because it’s easy to cook, fairly cheap, and there’s so many ways to use it.
Chicken Ramen Stir Fry is one of my favorite easy to make weeknight meals. When I feel like take out but don’t want to actually go out I make this Easy Bourbon Chicken. If we are having people over Country Club Chicken is a fancier dish to serve.
I went in search of a new chicken recipe and saw a recipe for Barbecue Chicken with Onion Bacon Jam. The onion bacon jam had bourbon in it and it sounded amazing.
Do I have to use bourbon?
No you don’t. If you have whiskey that’s a fine substitute for the bourbon. If you want a non-alcoholic substitute you can use apple juice or cranberry juice and cut the amount by half.
One good thing about the jam is that it can be used on other proteins besides chicken. It would be tasty on top of a steak or pork chop as well.
While the onion bacon jam takes the longest it’s still possible to have the entire dish out of the kitchen in 30 minutes.
Can I make this ahead of time?
You can make the jam up to 3 days ahead of time. Simply store it in the refrigerator and either microwave for 1 minute or add to a sauce pan and reheat before serving. I don’t recommend cooking the chicken until you are ready to eat.
Ingredients:
- chicken
- brown sugar
- chili powder
- paprika
- garlic powder
- salt
- black pepper
- bacon
- onions
- bourbon
- vinegar
- Worcestershire sauce
To make the rub combine the brown sugar, chili powder, paprika, garlic powder, salt, and black pepper in a bowl. Rub all over the chicken.
Do I have to make the rub?
No you don’t. If you already have a pre-made barbecue rub go for that. If you don’t have all the ingredients just season with salt, pepper, and garlic powder and cook.
To make the bacon onion jam chop the bacon into pieces and add to a sauce pan. Heat for 5-7 minutes or until brown and crispy. Remove from the pan and drain on paper towels.
Leave the bacon grease in the pan and add the sliced onions. Cook for 20-25 minutes or until caramelized.
Add in the bourbon and simmer for 1 minute. Season with salt and pepper.
Return the bacon to the pan along with the brown sugar, vinegar, and Worcestershire sauce. Simmer for 5 minutes.
Heat a tablespoon of olive oil in a saute pan over medium heat. Add the chicken and cook for 5-7 minutes per side or until it is cooked to an internal temperature of 165 degrees.
Can I grill the chicken?
Yes! While I cooked mine in a pan you can certainly throw this on the grill while you are making the bacon onion jam.
Place the chicken on a plate and top with the bacon onion jam.
While the recipe calls for regular bourbon all I had in the house was honey bourbon. It actually worked really well with this recipe and I would totally use it again. It added a bit of sweetness so I cut down on the brown sugar in the jam.
I found that it took a little bit longer to cook the jam. It was still pretty liquid after 5 minutes so I let mine simmer for 10 minutes when it became thick and sticky.
Can I use BBQ sauce in place of the rub?
No. A sauce is very different from a rub and using a sauce will take away from the onion bacon jam.
When I was ready to make the chicken I simply rubbed it and tossed it in a pan with olive oil. It took about 10 minutes to cook and while I cooked the chicken I made fries in the Air Fryer and steamed some cauliflower.
Since I made the jam the night before I simply placed it in the microwave for a minute and it was ready to go. Once the chicken was cooked I topped it with plenty of jam and served it.
I loved the way to jam tasted! I thought it would be really sweet but the vinegar totally tames it down. It’s just a little bit sweet, very tangy, and has a ton of bacon and onion flavor.
The chicken tasted a little smokey, a little sweet, and a little spicy. This barbecue rub is definitely a winner and I’ll be using it on other proteins.
The combination of the tangy jam on top of the smoky chicken was perfection. French fries on the side were a great idea but macaroni salad or potato salad would work well here too.
Barbecue Chicken with Onion Bacon Jam
Ingredients
For the bacon onion jam:
- 4 slices bacon chopped
- 2 onions thinly sliced
- 3 Tablespoons bourbon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons brown sugar
- 1/3 c. vinegar
- 2 teaspoons Worcestershire sauce
For the chicken:
- 1 1/2 lb. chicken breasts or chicken breast tenders
- 2 Tablespoons brown sugar
- 1 Tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- To make the jam place the bacon in a sauce pan over medium heat. Cook for 5-7 minutes or until browned.
- Remove from pan and drain on a paper towel.
- In the same pan add the onions over medium low heat. Cook, stirring occasionally, until the onions have begun to caramelize.
- Add the bourbon to the onions and saute for 1 minute.
- Add the salt, pepper, brown sugar, vinegar, and Worcestershire sauce. Return the bacon to the pan. Simmer for 5 minutes or until the mixture has thickened.
- In a small bowl combine the brown sugar, chili powder, garlic powder, paprika, salt, and pepper. Mix well.
- Rub the mixture all over the chicken breasts or tenders.
- Heat a tablespoon of oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes per side or until the chicken is cooked through.
- Divide the chicken between the plates. Top with the bacon jam.
Notes
I love one pan dinners and this sounds wonderful and flavorful. Onion jam is yum!
Onion jam is one of the seven wonders of the world! And bacon really puts it over the top. Great idea for using it!