We eat chicken at least once a week because it’s easy to make and it really takes on any flavor it’s cooked in. Unfortunately, I’ve been running out of ideas for my chicken. I’ve made countless enchiladas, burritos, Asian chicken cuisine, chicken Parmesans, and chicken soup. I was dying for something different and it came to me in the form of Chicken with Creamy Chive Sauce.
Pro Tips & Substitutions:
- If you don’t have chicken breasts try using thin sliced boneless pork chops instead!
- If you don’t want to add wine you can simply increase the amount of chicken broth by 1/4 cup.
- Pounding chicken breasts can be a pain. To save yourself some time (and effort) look for thinly sliced chicken breasts at the market! They generally cost the same amount and work perfectly in this recipe!
Thinly sliced chicken breasts cooked in a creamy sauce that has a brightness from fresh lemons, a bit of a bite from Dijon mustard, and plenty of flavor from fresh chives. Recipe adapted from Gourmet Day to DayChicken with Creamy Chive Sauce
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 346Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 110mgSodium: 1136mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 41g
Cheese Curd In Paradise
I love chives and the ingredients in this sound amazing! I know that my husband and I would love this!
Jessica Collazo
I love everything that is creamy I don’t know why this chicken looks so delicious
Anne Lawton
This looks so good. I will be making this real soon
Karen
Chives are the one thing I can grow! Plus, I love their flavor. This sounds delicious!
Colleen - Faith, Hope, Love, & Luck
I’m going to have to go out right now and buy some chicken breasts! This looks amazing!!!
Amy (Savory Moments)
This will be a perfect recipe for when our herb garden is growing. We get so many chives each year!
Erin Vasicek
I have chicken marinading for dinner tonight already but I wish I didn’t because I want this instead!