Boeuf Bourguignon #SundaySupper
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I have always been intimidated by Boeuf Bourguignon . I’ve seen it served in many restaurants and have had it myself on several occasions. Any time I see it I think of Julia Child and of her version of this dish. It looks amazing but I’ve always heard it was very time consuming.
When I found out the theme for this week’s Sunday Supper is celebrating Julia Child’s 100th Birthday I immediately knew that I had to tackle the Boeuf Bourguignon. PBS Food is also celebrating Julia Child’s 100th birthday and you can follow along with their hashtag #CookforJulia.
I couldn’t wait to get started and as I began cooking the movie Julie and Julia kept running through my head. My mom and I went to see it in the theater a few years back and really enjoyed it. Making the Boeuf Bourguignon proved to be time consuming but not difficult. The scent while it was in the oven was scrumptious. I could smell the red wine, beef, and vegetables melding together. I wasn’t sure how more then 2 cups of red wine were going to turn into a sauce of sorts but did it ever!
I’ll leave you with one of my favorite quotes from Julia Child and one that had a lot of impact on me. “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”-Julia Child, My Life in France.
1. Preheat the oven to 450 degrees.
#CookForJulia Breakfast
Râpée Morvandelle by Cindy’s Recipes and Writings
Croissants by Cookistry
Cheese and Bacon Quiche by Tora’s Real Food
#CookForJulia Lunch
Tuna Salad Nicoise by Magnolia Days
Blood Orange, Walnut, and Rocket Salad by Granny’s Down Home Southern Cooking
Croque Monsieur by Webicurean
Spinach and Cream Cheese Pancakes by Happy Baking Days
Julia’s Chicken Salad by My Trials in the Kitchen
Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian
Provencal Tomato Quiche by Are you hungry?
Quiche Lorraine Spoon and Saucer
#CookForJulia Dinner
Bouillabaisse by The Girl in the Little Red Kitchen
Boeuf Bourguignon by Chelsea’s Culinary Indulgence
Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table
Boeuf Bourguignon by Hezzi D’s Books and Cooks
Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l’ancienne with concombres au buerre) by Kimchi Mom
Salmon en Papillote by Girlichef
Poached salmon with cucumber sauce by Katherine Martinelli
Lobster Souffle and Deviled Chicken- Crispy Bits & Burnt Ends
Roasted Chicken with Julia’s Mustard Marinade by The Meltaways
Wild Mushroom and Herb Stuffed Chicken- Mama Mommy Mom
Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto
Poulet au Porto by Family Foodie
#CookForJulia Sides
Hollondaise over Blanched Asparagus by The Little Ferraro Kitchen
Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories
Ratatouille by Basic N Delicious
French-style country pate by There and Back Again
White Bean Dip with Homemade Tortilla Chips Momma’s Meals
Oeufs à la Diable by What Smells So Good?
Soubise by The Weekend Gourmet
Ratatouille by Cupcakes and Kale Chips
#CookForJulia Desserts
Cream Cheese and Lemon Flan by Juanita’s Cocina
Strawberry Sherbert in Cooky Cups by Cravings of a Lunatic
Creme Brulee by Wine Everyday
Mousseline Au Chocolat by Small Wallet Big Appetite
Peach Tarte Tatin by That Skinny Chick Can Bake
Cinnamon Toast Flan by Vintage Kitchen Notes
Dark Chocolate Crepes by Family Spice
Crepes Fines Sucrees by Mangoes and Chutney
Pommes Rosemarie:Apples Rosie The Daily Dish Recipes
Espresso Soufflé by Chocolate Moosey
Best Ever Brownies by In the Kitchen with Audrey
Orange-Almond Jelly Roll Cake by Mrs. Mama Hen
Orange Spongecake Cupcakes by Mama’s Blissful Bites
Orange Mousse with Greek Yogurt by Sue’s Nutrition Buzz
Wine Pairings: Relishing Food and Wine; Thanks to Julia Child! by ENOFYLZ
Bacon! It makes everything better. This is definitely one of the dishes that comes to mind when I think of Julia. 🙂
Jamie @ http://www.mamamommymom.com
I love that you put the boeuf bourguignon over egg noodles. This will make a great family dinner, and I’ll just make a meatless version for me 🙂
This looks like a great recipe. It is not something I have made before. Thank you for sharing.
Looks like an amazing dinner! Nice job. 🙂
I think this is my fave Julia recipe. I used it many times and it always turns out great. Yours look perfect. Great SS recipe.
Looks yummy! I saw that movie, Julie and Julia and loved it. I couldn’t believe, though, how Julia refused to meet Julie. I thought that was sad. I would love to get better at cooking “harder” things – maybe when the kids get bigger…
I think I can smell it through the screen. Looks delicious!
Classic dish! Need some now! Thanks for sharing!
I adore a good beef stew of any kind, and with Julia you know its gonna be good! Want to send me some??
Absolutely gorgeous and now on my must try list. I love that you shared this during #sundaysupper and love your inspiration. Thank you!
My family loves beef bourguignon! It really is a classy and delicious beef stew!
I love Bouef Bourgignon. I am so glad you shared!
I want to reach through the screen and snatch a pearl onion!
Sounds well worth the time, Hezzi! Maybe I’ll put it on to cook and watch Julie and Julia for starters!
This looks great! I am definitely going to try it! Thanks for sharing! Found you on Scrumptious Sunday.
I am a huge lover of Bouef Bourgignone, ever since travelling through the South of France and having a big pot of this prepared by a “bon maman”. It’s peasant food, believe it or not, not elegant at all, but ever so good!