Instant Pot Cowboy Beans are made with multiple types of beans mixed with bacon, ground beef, and a delicious combination of sauces and spices to make the perfect hearty side dish.
I’ll be the first to stand up and say that I’m not a big fan of baked beans. I’m not sure why because I like beans and I like the barbecue flavor but something about baked beans just doesn’t do it for me. My husband on the other hand loves them so he often enjoys them in the summer as a side dish when we grill.
When I first saw these Cowboy Beans I was intrigues. Beans mixed in a tasty sauce along with beef and bacon sounded like something I would eat. I decided to give it a go.
The original recipe I saw uses canned beans but I had two packages of dried beans that I needed to use so that’s what I went with. I’ve included cooking times for both types of beans so you can use either one. Obviously the dried beans take a little more time because they need to soak and cook longer.
To make the beans I started by frying up the bacon in a skillet until it was crispy. Then I cooked the ground beef, onion, and garlic until the beef was cooked through and the onion had softened.
I added everything to the Instant Pot and cooked on high pressure for an hour. If I was using canned beans I would have only cooked on high pressure for about 30 minutes.
The smell when I lifted the lid was amazing. It smelled like bacon, barbecue, and beef and I could see the different types of beans. I couldn’t wait to try a spoonful so I didn’t. I dug right in the Instant Pot and tried a bite.
These beans are so flavorful! They are so much better than any canned baked bean I’ve ever tasted. The flavors were a little bit sweet, a little bit tangy, and the bacon and beef really made a flavor appearance.
So if you are looking for something a little different for your next cookout or social gathering give these hearty Instant Pot Cowboy Beans a try!
Pro Tips and Substitutions:
- Feel free to use your favorite types of beans. I used kidney beans, northern beans, and black beans because that’s what I had in the cupboard but you can use navy beans, fava beans, or pinto beans as well.
- If you want to soak your dried beans the traditional way (not the quick method I have in the directions) cover them with water, add a teaspoon of salt, and let them soak for 6-12 hours before rinsing and using.
- Ground chicken, turkey, or pork can certainly be substituted for the ground beef in this recipe.
Recipe adapted from Blogghetti As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Recipe adapted from Blogghetti
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
It’s Multicooker Monday! Check out the recipes:
- Air Fryer Creamed Corn Vegetable Toast from Sneha’s Recipe
- Baby Eggplant Curry (Instant Pot) from Food Lust People Love
- Bacon-Wrapped Scallops in the Air Fryer from Karen’s Kitchen Stories
- Chicken Nuggets in the Air Fryer from A Day in the Life on the Farm
- Hearty Instant Pot Beef Stew from Making Miracles
- Instant Pot Cowboy Beans from Hezzi-D’s Books and Cooks
- Instant Pot Veggie Dal from Magical Ingredients