Classic Home Fries

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Stop buying frozen home fries and make your own with fresh vegetables and spices in less than 30 minutes!

While I don’t normally make a big breakfast I do tend to make breakfast for dinner at least once a month.  We always have my old fashioned pancakes, either bacon or sausage, home fries, and fresh fruit.   I usually keep a bag of home fries in the freezer but when I went to take them out last week I found out they were all gone.

I had two choices.   I could either run to the store and grab a bag or I could try and make them myself.  Since I had a five pound bag of potatoes I figured I would try and make them myself.

I took a few of the potatoes out and diced them into half inch cubes.   I added some salt and pepper and then sauteed them in olive oil until they started to get tender.

Then I grabbed an onion and a bell pepper out of the crisper and diced them up.  I added them to the potatoes along with some seasonings and cooked them until the potatoes were soft on the interior but starting to crisp up on the outside.

I served the home fries with a side of ketchup and man were they delicious!   They had so much more flavor then the ones I buy frozen and they were crisp on the exterior but had a soft middle.   I’m not sure why I’ve never made them before!

I can tell you one thing, I won’t be buying frozen home fries again.  From now on it’s only homemade home fries for me.

Classic Home Fries

Homemade home fries sauteed with peppers and onions and seasoned to perfection.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Author: Hezzi-D

Equipment

• Swiss Diamond Nonstick Fry Pan - 10.25 Inch

Ingredients

• 1 lb. potatoes cut into 1/2 inch chunks
• 2 Tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 small onion diced
• 1 green pepper diced
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 Tablespoons fresh parsley

Instructions

• Heat the olive oil in a skillet over medium high heat.
• Add the potatoes, salt, and pepper and cover. Cook for 10 minutes.
• Remove the lid and add the onions and bell pepper to the pan. Sprinkle everything with the paprika and garlic powder.
• Saute everything for 10 minutes or until the vegetables have softened.
• Remove from heat and sprinkle with parsley.

Notes

Recipe adapted from Melissa Joulwan's Well Fed

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