Double Chocolate Red Wine Bread #BreadBakers

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This month I’m participating in a new group of bakers.   It’s Bread Bakers group and I’m excited to be a part of it and start baking bread!  This month the theme is “a touch of grape.”  I was stumped by what type of bread I could make with grapes but after thinking for a while I decided I wanted to make something with wine.  And what goes better with wine then chocolate?   Not much in my book.Chocolate Red Wine Bread | Hezzi-D's Books and Cooks

This Double Chocolate Red Wine Bread is a quick bread that is ready in under an hour.   It’s a delicious, deep chocolate bread made with a sweet red wine and mixed with chocolate chips.  The bread is delicious for dessert or anytime with coffee.

What's better then chocolate and red wine?   Double Chocolate Red WIne Bread!

I made it in several small paper loaf pans so I could keep one for myself and give the others to my friends.  This would be a great bread to make and give out at the holidays along with a small bottle of red wine

.A chocolate delight, you will love this Double Chocolate Red Wine Bread

Double Chocolate Red Wine Bread

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Author: Hezzi-D

Ingredients

  • 1 stick butter 1/2 cup room temperature
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 2 eggs
  • 3/4 c. sweet red wine I used Gallo Family Vineyards Sweet Red
  • 1 teaspoon vanilla
  • 1 1/4 c. flour
  • 1/2 c. cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 c. chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Spray 3 small loaf pans with cooking spray.
  • In a large bowl combine the butter, brown sugar, and sugar. Mix until smooth. Add the eggs one at a time, mixing until combined.
  • Add in the red wine and vanilla and mix until combined
  • In a medium bowl combine the flour, cocoa powder, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Fold in the chocolate chips. Fill the small loaf pans 1/2-3/4 of the way full. Place the paper loaf pans on a baking sheet and bake for 40 minutes or until a toothpick inserted into the center comes out clean. (If you are making the bread in a regular sized loaf pan bake for 1 hour).
  • Remove from the oven and cool on a wire rack.

Notes

Double Chocolate Red Wine Bread

BreadBakers

Check out all of the delicious breads featuring grapes!

How to join:

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

13 Comments

  1. Looking forward to trying this but have a couple questions. I’m not familiar with the site so apologize if these are answered elsewhere. It’s about the butter. By stick do you mean 1/2 cup? Butter comes in a variety of divisions these days. And is the butter salted or unsalted? Thanks for your help!

    1. Hello, yes 1/2 cup. Sorry about that I generally put 1 stick then the measurement. I’ll be changing that. You can use either salted or unsalted. I prefer salted for baking but not everyone does so it’s really a personal preference.

  2. I am not a big sweet eater but I do enjoy some dark chocolate with a glass of red wine, Heather. You have created, perhaps, my perfect sweet bread! Lovely!

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