Double Chocolate Red Wine Bread #BreadBakers

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This month I’m participating in a new group of bakers.   It’s Bread Bakers group and I’m excited to be a part of it and start baking bread!  This month the theme is “a touch of grape.”  I was stumped by what type of bread I could make with grapes but after thinking for a while I decided I wanted to make something with wine.  And what goes better with wine then chocolate?   Not much in my book.Chocolate Red Wine Bread | Hezzi-D's Books and Cooks

This Double Chocolate Red Wine Bread is a quick bread that is ready in under an hour.   It’s a delicious, deep chocolate bread made with a sweet red wine and mixed with chocolate chips.  The bread is delicious for dessert or anytime with coffee.

What's better then chocolate and red wine?   Double Chocolate Red WIne Bread!

I made it in several small paper loaf pans so I could keep one for myself and give the others to my friends.  This would be a great bread to make and give out at the holidays along with a small bottle of red wine

.A chocolate delight, you will love this Double Chocolate Red Wine Bread

Double Chocolate Red Wine Bread

Yield: serves 12
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes


  • 1 stick butter, room temperature
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 2 eggs
  • 3/4 c. sweet red wine (I used Gallo Family Vineyards Sweet Red)
  • 1 teaspoon vanilla
  • 1 1/4 c. flour
  • 1/2 c. cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 c. chocolate chips


  1. Preheat the oven to 350 degrees. Spray 3 small loaf pans with cooking spray.
  2. In a large bowl combine the butter, brown sugar, and sugar. Mix until smooth. Add the eggs one at a time, mixing until combined.
  3. Add in the red wine and vanilla and mix until combined
  4. In a medium bowl combine the flour, cocoa powder, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix well.
  6. Fold in the chocolate chips. Fill the small loaf pans 1/2-3/4 of the way full. Place the paper loaf pans on a baking sheet and bake for 40 minutes or until a toothpick inserted into the center comes out clean. (If you are making the bread in a regular sized loaf pan bake for 1 hour).
  7. Remove from the oven and cool on a wire rack.


Double Chocolate Red Wine Bread


Check out all of the delicious breads featuring grapes!

How to join:

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].


  1. I am not a big sweet eater but I do enjoy some dark chocolate with a glass of red wine, Heather. You have created, perhaps, my perfect sweet bread! Lovely!

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