Golden Oreo Truffles

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

I am a big fan of truffles.   I like eating them and I like making them.  They are one of those treats that taste delicious and look gorgeous.  I’ve made several different truffles over the years and I like to experiment with making them during the year so when the holidays approach I have a few solid recipes to work from.

While I like Oreos, I really like Golden Oreos.  I wanted to make a Golden Oreo truffle but the only ones I’ve found have cream cheese in them.  I don’t like using cream cheese in truffles because then they have to go into the refrigerator.  So I started looking for something else to bind the Oreos together to make a tasty treat.

I tried several different things until I found the winner.   Marshmallow fluff is a great binder and the flavor goes well with Golden Oreos.  After combining them together I simply rolled them and popped them in the freezer.

After the truffles are frozen, white chocolate is melted and the truffles are dipped in the white chocolate.   Then I sprinkled the truffles with gold sprinkles.

Continue to Content

Golden Oreo Truffles

Yield: 2 dozen truffles

Prep Time: 15 minutes

Total Time: 15 minutes

Delicious golden Oreos rolled into a truffle then dunked into white chocolate to make a tasty treat.

Print

Ingredients

• 2 c. Golden Oreos
• 1/2 c. marshmallow cream
• 2 c. white chocolate
• gold sprinkles

Instructions

1. Place the Golden Oreos in a food processor and process until the Oreos are in crumbs.
2. Pour the Oreo crumbs into a big bowl and add the marshmallow cream. Stir until everything is combined.
3. Roll the mixture into 1 inch balls and place on a cookie sheet. Freeze for 15-20 minutes.
4. Place the white chocolate in a bowl. Microwave in 30 second intervals, stirring after each interval, until the chocolate is melted.
5. Remove the truffles from the freezer. Stick a wooden skewer in one end, dip it into the white chocolate, and tap off the excess chocolate. Place the dipped truffle on a piece of wax paper.
6. Repeat with remaining truffles.
7. Allow the truffles to harden then place in an air tight container for up to 1 week.

Notes

A Hezzi-D original Recipe