Iced Cake Martini

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I’ve been on a beverage kick lately.   Festive beverages are easy to make and fun to drink.  Every weekend I’ve been trying a new one, just one, and enjoying it on a Saturday or Sunday afternoon.  This week I found  Iced Cake flavored Vodka.  I seriously think someone may have made this one just for me.  Cake in liquid form?  YUM!

Iced Cake Martini

When I started researching beverages I didn’t have to go far to know I was making an iced cake martini.  I found a lot of recipes using white chocolate liqueur and also some using different flavors of vodka so I just decided to wing it myself.  I figured the base had to be the iced cake vodka along with half and half then I added in a touch of Irish Cream for sweetness and flavor.  It ended up tasting pretty darn delicious and next year I may just stick a candle into one of these bad boys for my birthday!

Iced Cake Martini (a Hezzi-D original)
1 1/2 oz. Iced Cake Vodka
1 1/2 oz. half and half
1/2 oz. Irish Cream
Colored sprinkles

1.  Pour the iced cake vodka, half and half, and Irish cream into a glass filled with ice.  Allow to sit for 2-3 minutes to chill.

2.  Meanwhile, poured colored sprinkled onto a shallow plate.  Then put a few drops of the cake vodka on a plate and run the rim of a martini glass around in the vodka.  Immediately press into the sprinkles, covering the rim.

3.  Shake the iced cake martini and strain into the martini glass.  Serve immediately.

Fun and Delicious Iced Cake Martini



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