Iced Cake Martini

I've been on a beverage kick lately.   Festive beverages are easy to make and fun to drink.  Every weekend I've been trying a new one, just one, and enjoying it on a Saturday or Sunday afternoon.  This week I found  Iced Cake flavored Vodka.  I seriously think someone may have made this one just for me.  Cake in liquid form?  YUM!

When I started researching beverages I didn't have to go far to know I was making an iced cake martini.  I found a lot of recipes using white chocolate liqueur and also some using different flavors of vodka so I just decided to wing it myself.  I figured the base had to be the iced cake vodka along with half and half then I added in a touch of Irish Cream for sweetness and flavor.  It ended up tasting pretty darn delicious and next year I may just stick a candle into one of these bad boys for my birthday!

Iced Cake Martini (a Hezzi-D original)
1 ½ oz. Iced Cake Vodka
1 ½ oz. half and half
½ oz. Irish Cream
Colored sprinkles

1.  Pour the iced cake vodka, half and half, and Irish cream into a glass filled with ice.  Allow to sit for 2-3 minutes to chill.

2.  Meanwhile, poured colored sprinkled onto a shallow plate.  Then put a few drops of the cake vodka on a plate and run the rim of a martini glass around in the vodka.  Immediately press into the sprinkles, covering the rim.

3.  Shake the iced cake martini and strain into the martini glass.  Serve immediately.