Pasta with Black Bean Sauce (adapted from Branny Boils Over)
1 medium onion, chopped
3 garlic cloves, minced
1 can (14.5 oz) stewed tomatoes
2 T. chopped jalapenos
1 T. chopped cilantro
1 t. red pepper
1 t. salt
½ t. oregano
2 c. canned black beans, rinsed and drained
1. Spray a large skillet with cooking spray. Add the onion and garlic and cook over medium heat for 5 minutes or until tender.
3. Spoon the hot mixture into a food processor and blend until mostly smooth. You can also do this using an immersion blender (which I do not have).
4. Serve over hot cooked pasta and garnish with cilantro.