Pumpkin Pie Parfaits

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Pumpkin pie parfaits are an individual twist on a classic fall dessert. Each glass is filled with layers of creamy pumpkin pie, fluffy Cool Whip, tart cranberries, and crunchy chopped walnuts. The combination of textures and flavors makes every spoonful a delightful taste of autumn.

During the holidays we always attend several parties  at friends houses then we host a part at our house as well.  I enjoy making holiday foods and  most times I’m asked to make dessert because it’s one of my specialties.

In the past I used to make a cake or a pie but I’ve found that making individual sized desserts is the best.   I like creating desserts that guests can pick up and eat as they mingle at a party.

One of my favorite individual desserts in the fall is Individual Grape Crumble.  It’s unexpected and delicious. When I want to go fancy I make these amazing Individual Pineapple Upside Cakes. When giving a dessert as a gift these Cherry Pie Parfaits in a Jar are always a hit at the holidays.

This year my signature dessert is going to be individual Pumpkin Pie Parfaits and the best is that it’s semi-homemade.   That’s right, I use a store bought pumpkin pie and jazz it up in this dessert.

Can I use a homemade pumpkin pie?

Of course you can!  If you like making pumpkin pies, make one and use it in this dessert!   If you don’t have the time, pick up a store bought one and use it instead!

To make this recipe I grabbed two frozen pies.  Then I got some Cool Whip but you can use whipped cream if you prefer.  I added some dried cranberries and a package of walnuts and I was set!

The best way to make these parfaits is to cook the pies the day before.  Simply place them in the oven and bake until the centers are cooked through.   I then allow them to cool on a cooling rack.   The next day when I’m ready to assemble the parfaits, the pies are ready to go!

In order to make the parfaits I needed 2 sizes of circular cookie cutters.   A cookie cutter isn’t necessary, but it makes it a whole lot easier.  I cut 6 small circles and 3 large circles out of each pumpkin pie.   Then I placed the Cool Whip in a zip top baggie and snipped off the end.   I made the parfaits by layering the pumpkin pie rounds, Cool Whip, dried cranberries, and walnuts in a clear glass.   On the top I sprinkled just a pinch of pumpkin pie spice.

The parfaits ended up looking beautiful.  The layers of pumpkin and Cool Whip were easy to see and the dried cranberries added a pop of color.   I added some disposable silver spoons and the look was complete.   I served them on skinny white trays and everyone loved them.  They were super delicious, fun to eat, and looked good too!   I can’t wait to make them again for our Thanksgiving dinner.

Pumpkin Pie Parfaits #ThankfullySweet

Delicious layers of pumpkin pie, Cool Whip, cranberries, and walnuts make these individual Pumpkin Pie Parfaits perfect for your next holiday party.

5 from 4 votes

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Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 6 parfaits

Author: Hezzi-D

Ingredients

• 2 Mrs. Smith's Pumpkin Pies
• 1 container Cool Whip
• 1 c. dried cranberries
• 1 c. walnuts chopped
• 1 t. pumpkin pie spice
• 6 clear glasses

Instructions

• Bake the Pumpkin Pies according to the package directions and allow to cool for 2 hours.
• To make the parfaits, find a circular cookie cutter the size of your clear glasses. Cut 9 circles out of each pumpkin pie. Discard the pie scraps or place in a bowl to snack on while you work.
• Place the Cool Whip is a zip top bag and snip off the end.
• Place 1 pie circle in the bottom of each of 6 glasses. Using a circular motion, pipe out Cool Whip on top of each pie circle. Sprinkle with 1 teaspoon of cranberries and 1 teaspoon of walnuts.
• Repeat for two more layers in each glass. Once the parfaits have been assembled, sprinkle with a light dusting of pumpkin pie spice.
• Add a spoon and serve.

Notes

A Hezzi-D Original Recipe