Nothing says fall like pumpkin and apples. So in order to honor fall, I will be posting a week of pumpkin recipes and then a week of apple recipes. This week I am starting with one of my favorite pumpkin recipes.
Unfortunately pumpkin has once again been hard to find at the grocery stores in my area. I checked 4 different stores and none of them had pumpkin. I finally found someone unloading two cases of pumpkin on a Sunday morning and stocked up to get me through the next few months.
Adapted from The Brewer and The Baker As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 161 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 32mg Sodium: 264mg Carbohydrates: 27g Net Carbohydrates: 0g Fiber: 1g Sugar: 13g Sugar Alcohols: 0g Protein: 3g
Adapted from The Brewer and The Baker
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.