I've been in a bit of a chicken rut lately. All I've been making is either chicken enchiladas or some time of stir-fried chicken. I want to make chicken that tastes good and I need to make chicken that is healthier. I found both of those things in this chicken.
1 T. olive oil
1 pound boneless, skinless chicken breasts
1 t. Kosher salt
4 cloves garlic, chopped
⅓ c. white wine
1 c. chicken broth
2 limes, juiced
Zest from 1 lime
1. Place the chicken breasts in between two pieces of plastic wrap and pound until they are very thin.
This post linked to:
What's Cooking Wednesday, Cast Party Wednesday,