Strawberry Rhubarb Crumble Bars

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I got another bag of rhubarb!    So when I started looking for something to make I of course thought of strawberry and rhubarb.    I wanted to make a pie but I didn’t really have time to make pie crust.   My brother invited us to a picnic and I wanted to bring dessert so I needed to find something that was easy to transport.  I found a recipe for crumble bars that looked great.

Strawberry Rhubarb Crumble Bars are stuffed with strawberries and fresh rhubarb.

 

The recipe called for an easy strawberry rhubarb mixture with a buttery streusel topping.   I love streusel on top of fruit.   It just makes an ordinary dessert something special.  It adds color, it adds crunch, and it adds flavor.

Strawberry Rhubarb Crumble Bars | Hezzi-D's Books and Cooks

The bars came out of the oven at the perfect time.  The streusel was a lovely golden brown color.   When we cut the bars the filling was sweet and tart from the rhubarb and the topping was crunchy and buttery.   It was really a delightful combination of flavors.   One note, these are best served the day they are made because the streusel starts to soften after sitting for a day.   You can crisp it back up by putting it in thee oven for a few minutes, but these are best served the day they are made.Strawberry Rhubarb Crumble Bars!

Strawberry Rhubarb Crumble Bars are stuffed with strawberries and fresh rhubarb.

Strawberry Rhubarb Crumble Bars

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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 bars
Author: Hezzi-D

Ingredients

For the Streusel:

  • 1/2 c. butter melted
  • 3/4 c. brown sugar
  • 1 teaspoon salt
  • 3/4 c. flour
  • 1/2 c. oats

For the Bars:

  • 1 1/2 c. rhubarb cut into 1/2 inch pieces
  • 2 c. strawberries sliced
  • 2 Tablespoons brown sugar
  • 1 1/3 c. flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 Tablespoons butter softened
  • 1 1/4 c. powdered sugar
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 350 degrees. Line a 9" square baking pan with parchment paper or foil. Spray with cooking spray and set aside.
  • Combine all ingredients for the streusel. Mix well. The streusel should be crumbly.
  • In a medium bowl combine the strawberries, rhubarb, brown sugar, and 1/3 cup of flour. Toss to combine.
  • In a large bowl combine the remaining flour, baking powder, salt, and cinnamon.
  • In another large bowl beat the butter and powdered sugar until it's light and fluffy. Add in the eggs and vanilla and mix well.
  • Add the flour mixture to the butter mixture and mix until just combined.
  • Spread the mixture into the prepared pan. Top with the strawberry rhubarb mix and top with streusel mixture.
  • Bake for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Place on a wire rack to cool. Remove from the pan and cut into bars.

Notes

Source: Slightly adapted from White on Rice Couple

Crispy on the edges but soft and fruit-i-licious on the inside!  You are going to love these Strawberry Rhubarb crumble bars!

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