This post is sponsored by Banza. All opinions and text are my own. #NationalSlowCookerMonth Everyone knows how much I love pasta. I could eat it every day and I’m happy to say that my child likes it almost as much as I do! We often will split a bowl of buttered noodles for lunch just…
Slow Cooker Red Beans and Rice
This post is sponsored by Cameilla Beans. All opinions and text are my own. #NationalSlowCookerMonth Over the years I’ve made several beans and rice recipes. They’ve ranged from being made on the stove top to being made in the slow cooker. They’ve used different type of beans. However can you believe I’ve never made the…
Fresh Herb Tuna Noodle Casserole
When I think of a tuna noodle casserole I think of comfort food. As a kid tuna casserole meant a noodle dish with a heavy cream sauce, cheese, and tuna. In fact, you could barely taste the tuna because the sauce was so heavy. As an adult I like the idea of tuna noodle casserole…
General Tso’s Cauliflower and Tofu
We try to eat vegetarian about two times a week simply because we like to and it helps with my weekly meal rotation. I try to have each of the proteins we enjoy once a week and that usually leaves two days for vegetarian meals. One of those days is almost always tofu and the…
