Blueberry Pie Fudge

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The perfect combination of sweet and tart, our Blueberry Pie Fudge is made with real blueberries and creamy white chocolate for an irresistible flavor.

I am a big fan of fudge.  It’s one of those things that is so easy to make and you can make in many different flavors.

I’d be willing to say I have a minimum of 10 fudge recipes on my blog if not more.   I usually make fudge around the holidays but I’m always searching for fun summer fudge recipes.

White chocolate and Blueberry Pie Fudge

This recipe is for Blueberry Pie Fudge.   I want to take a minute and say that when I first saw a photo of it I was super excited but also very skeptical.   I know how chocolate reacts to fruit and it isn’t good so I wasn’t sure how this was going to turn out.


  • Blueberries (choose larger berries that will burst open)
  • Lemon Juice (fresh is best but you can use bottled)
  • sugar
  • cornstarch
  • sweetened condensed milk (use a name brand, I find store brands too runny)
  • white chocolate (you can use white chocolate chips, a bar, or melts)
  • butter (I prefer salted in this recipe)
  • vanilla extract

Fruit will often make chocolate seize or it adds a ton of moisture so I didn’t think this fudge would set up right but I was willing to try.

I had several issues with this fudge.  The base of the fudge itself was totally fine and not a problem.  The problems all came from the blueberries.

I made the recipe as it was written and the blueberries became a hard mess in my pan that was not able to be stirred into my fudge.  So the next time I made the blueberries I added a little sugar and water.

It left the blueberry sauce thick but spreadable.  I made the fudge with that but it wouldn’t set up as I thought.   About half of the fudge was edible but the other half was a sloppy mess.

It's easy to make decadent Blueberry Pie Fudge!

I will say this though.  The fudge tastes incredible.  It has flavors of white chocolate, blueberries, and a hint of lemon.  It really does taste like blueberry pie in a piece of fudge.  I decided to give the recipe one more shot to see if I could get it to work.

My Blueberry Recipes:

This time I cut the amount of blueberries in half, cooked them over low heat, and added in a little sugar.  I stirred this mixture into the chocolate and hoped for the best.

The fudge came out soft but it was set and I could pick it up to eat it.   It was a success!   I wrote the recipe with these changes and hope you will give it a try.  You may need to adjust the amount of blueberries yourself but this recipe is worth the effort!

If you’ve tried my Blueberry Pie Fudge or any other recipe on Hezzi-D’s Books and Cooks please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

A platter of four pieces of white chocolate blueberry fudge.

Blueberry Pie Fudge

Blueberry Pie Fudge Recipe Type : dessert Author: Heather Lynne Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: serves 16 A creamy combination of white chocolate and homemade blueberry pie filling.
4.67 from 6 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Inactive Time: 3 hours
Total Time: 3 hours 30 minutes
Author: Hezzi-D


  • 1/2 c. blueberries
  • 1 T. lemon juice
  • 2 T. sugar
  • 2 t. cornstarch
  • 14 oz. can sweetened condensed milk
  • 20 oz. white chocolate
  • 2 T. butter
  • 1 t. vanilla


  • Line an 8 x 8 baking pan with foil. Set aside.
  • In a small saucepan combine the blueberries, lemon juice, sugar and cornstarch. Heat over medium low heat, stirring frequently, until the blueberries start to burst.
  • Crush the blueberries as best you can and increase the heat to medium. Cook for 5-10 minutes, stirring frequently so it doesn't burn, cook until the mixture is thick. Remove from heat.
  • In a medium saucepan combine the sweetened condensed milk and white chocolate. Cook over medium low heat, stirring frequently, until the chocolate has melted and the mixture is smooth.
  • Add in the butter and cook, stirring frequently, until the butter has melted. Stir in the vanilla. Remove from heat.
  • Remove 3 tablespoons of the blueberry mixture from the pan. Pour the blueberries left in the pan on top of the white chocolate mixture. Using a rubber spatula turn the mixture 3 times just to get it swirled but not mixed together. Pour into prepared pan.
  • Place dollops of the remaining blueberries on top of the fudge and use a butter knife to swirl it into the fudge.
  • Refrigerate for at least 3 hours.
  • Remove from refrigerator and use foil to pull it out of the pan. Cut into squares and serve.


Recipe adapted from 12 Tomatoes

Take a bite out of this Blueberry Pie Fudge for dessert!

More Blueberry Recipes:


  1. OMGISH….I have gained 50 lbs. just looking at all of your recipes. & I will be mighty busy making them. Thank you very much for sharing!

  2. 4 stars
    Thank you for posting this recipe. I actually made the recipe with raspberries instead of blueberries. It was delicious. The only “complaint,” was my husband wanted more raspberries.

4.67 from 6 votes (3 ratings without comment)

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