In the winter I make a lot of soup. I hate to be cold and soup is a great way for me to warm up. I always feel like warming up from the inside out is the most effective way to do it. So about once a week I make a big pot of soup…
Smoky Chipotle Chili
Whenever the weather starts getting colder I begin looking at soup recipes. I really enjoy a hot bowl of soup on a cold day and I generally make a large pot once a week. We eat it for dinner one night and then have it for lunch the next couple of days. One of my…
Jalapeno Jam + a review of Preservation Society Home Preserves
Preservation Society Home Preserves by Camilla Wynne Preservation Society is a very personal, very particular preserves company. Its founder, Camilla Wynne, creates recipes filled with imagination and heart. Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering. Her experience working with top…
Corn Pudding with Jalapenos and Chiles #SundaySupper
In May I went to the Food Wine Conference in Orlando, Florida. While there I had the pleasure of hanging out with a bunch of my foodie friends as well as meeting some fabulous brands. One of the brands that was there was Cabot Creamery. Now I’ve been familiar with Cabot as we went to…
