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Tres Carne Fire Roasted Garlic Chili over Egg Noodles #SundaySupper #McSkilletSauce

February 1, 2015 by HezziD

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With all this cold weather lately I’ve been making soup on a regular basis.   While I love  hot bowl of soup on a cold day, it often takes a long time to make because it needs to simmer on the stove for several hours so that the flavors really soak into the soup.

Delicious Tres Carne Fire Roasted Chili over top of Egg Noodles

This week Sunday Supper is sharing quick and easy dinner ideas using McCormick Skillet Sauces.  McCormick has 7 delicious flavors of their skillet sauces.  My three favorites are the Fire Roasted Garlic Chili, the Smoky Applewood BBQ Chicken with Bacon, and Sesame Chicken Stir-Fry.

Tres Carne Fire Roasted Chili

I decided to combine my craving for chili with the easy of the Fire Roasted Garlic Chili skillet sauce.   The beauty of this sauce is that the flavors are already soaked into the sauce so there is no reason for the chili to simmer on the stove for hours.   I wanted to jazz it up a bit so I used ground beef, bacon, and sausage as the meats in the base of the chili.

McCormick Skillet Sauce

 

Since I knew this would be a thick and chunky chili, I also wanted to put it over top of egg noodles.  If you haven’t tried chili over egg noodles you are missing out.   While chili is hearty enough for a meal alone, putting it over top of egg noodles makes it the perfect meal served along with a green salad.Tres Carne Chili with bacon, sausage, and ground beef using McCormick Skillet Sauce

I loved how easy this meal came together.   I simply cooked all of the meats, sauteed a little onion, and added the McCormick Fire Roasted Garlic Chili skillet sauce.   I simmered it all together for 10 minutes and I was done!  How’s that for an awesome and easy Sunday Supper meal?  Plus, this recipe made enough that the next day I was able to take a bowl of the chili to work and my husband used the leftovers for chili dogs!   So not only did we enjoy it for Sunday Supper, we also enjoyed it for lunch on Monday.

McCormick Fire Roasted Chili Skillet Sauce

Looking for more delicious and easy meals?   Check out McCormick’s Easy Skillet Dinners Pinterest Board.

Connect with McCormick via their website | Facebook | Instagram | Pinterest

 

5.0 from 2 reviews
Tres Carne Fire Roasted Garlic Chili over Egg Noodles
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Hearty chili made with bacon, sausage, and ground beef then seasoned with McCormick's Fire Roasted Garlic Chili Skillet Sauce then served over top of egg noodles.
Author: Heather Lynne
Recipe type: Chili
Serves: serves 4
Ingredients
  • 4 slices bacon, chopped
  • ¼ lb. sausage, casings removed
  • 8 oz. lean ground beef
  • ½ onion, minced
  • 1 can (15 oz.) kidney beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 package McCormick's Fire Roasted Garlic Chili Skillet Sauce
  • 12 oz. egg noodles
Instructions
  1. Place the bacon in a large skillet over medium heat. Cook for 5 minutes, stirring occasionally, until the bacon has browned. Remove the bacon to a paper towel lined plate.
  2. Add the sausage and ground beef to the skillet with the bacon drippings. Cook for 5 minutes over medium heat or until the beef and sausage begin to brown.
  3. Add in the onion and cook for 5 additional minutes.
  4. Stir in the kidney beans, diced tomatoes, and McCormick's Fire Roasted Garlic Chili Skillet Sauce. Bring to a boil and then simmer for 10-15 minutes.
  5. Meanwhile, cook the egg noodles according to the package directions. Drain and keep warm.
  6. Scoop a half cup of egg noodles into a bowl and pour the chili over top. Enjoy!
Notes
A Hezzi-D Original Recipe
3.2.2925

  Tres Carne Fire Roasted Chili with egg noodles

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This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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Filed Under: #Sunday Supper, Bacon, Beef, Hezzi-D original, Pasta, Quick and Easy, sausage, Soup, Tomato, Vegetables Tagged With: bacon, beef, chili, ground beef, Hezzi-D original recipe, quick and easy, sausage, soup, tomatoes, vegetables

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Comments

  1. Renee says

    February 1, 2015 at 7:07 am

    I’ve had chili over rice but not noodles. Looks like there is something new I need to try.

  2. Brianne @ Cupcakes & Kale Chips says

    February 1, 2015 at 9:27 am

    Love the addition of bacon and sausage to really amp up the flavor!

  3. Nichole says

    February 1, 2015 at 10:45 am

    I have never had chili over egg noodles – I bet the textures are tasty! This dish looks SO good!

  4. Liz says

    February 1, 2015 at 12:06 pm

    What a terrific chili!!! And served over noodles makes for a hearty, delectable meal 🙂

  5. Constance J Smith says

    February 1, 2015 at 12:12 pm

    What a lovely dish! For some reason I feel the need to make this on a camping trip!

  6. Marjory @ Dinner-Mom says

    February 1, 2015 at 12:38 pm

    Your chili looks so delicious. Love it over noodles.

  7. Cindys Recipes and Writings says

    February 1, 2015 at 1:30 pm

    Chili over noodles sounds so good right now!

    • HezziD says

      February 2, 2015 at 6:17 am

      Perfect for this cold weather!

  8. Serena | Serena Bakes Simply From Scratch says

    February 1, 2015 at 2:08 pm

    Such a wonderful dish!

  9. Linda | Brunch with Joy says

    February 1, 2015 at 8:04 pm

    What a delicious chili combo and adding bacon + sausage makes it sound so drool-worthy.

    • HezziD says

      February 2, 2015 at 6:16 am

      Thanks! It’s pretty tasty.

  10. Family Foodie says

    February 1, 2015 at 10:16 pm

    I am a huge fan of egg noodles and this recipe sounds so amazing.

    • HezziD says

      February 2, 2015 at 6:16 am

      I love egg noodles under chili-it’s awsome!

  11. Amy Kim (@kimchi_mom) says

    February 2, 2015 at 9:25 am

    Chili over egg noodles? Yes please!

    And congrats on the TV spot yesterday!!

  12. Sarah at Journeys of The Zoo says

    February 2, 2015 at 1:06 pm

    I love chili but have never been able to figure out which spices to use. So happy that McCormick has solved that for me. Off to the store to get some!

    Besos Sarah

  13. Bobbi's Kozy Kitchen says

    February 2, 2015 at 4:55 pm

    My guy has put his request in for this dish ASAP!!

  14. Alice @ Hip Foodie Mom says

    February 3, 2015 at 8:58 am

    With this cold weather, soup and chili is all we’re eating. . love this and love that you served it over egg noodles!! yummm!!

  15. Rachel @ {i love} my disorganized life says

    February 3, 2015 at 10:44 am

    I love McCormick spices! My mom has used them for as long as I can remember- and I use their chili spice packet all the time. Going to have to try this new flavor soon. Sounds awesome!

  16. Dorothy at Shockingly Delicious says

    February 5, 2015 at 10:55 am

    love your big wide noodles here Heather!

  17. Kathleen says

    February 7, 2015 at 11:13 am

    Sounds yummy. How spicy is it? I’ve had chili over rice, but never egg noodles. I will have to try that out. This sauce makes it sound a lot quicker than it usually is for chili.

    • HezziD says

      February 8, 2015 at 6:14 am

      It’s not too spicy at all. I love it because it’s so much faster then making traditional chili!

  18. Brenna @ Life After Laundry says

    February 7, 2015 at 12:53 pm

    This looks like a simple and tasty weeknight meal. Perfect when coming in from a long day.

  19. Katie Clark says

    February 11, 2015 at 11:58 am

    This looks so yummy!

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Hi! I'm Heather Lynne and I love to cook, bake, and read. During the day I'm a special education teacher in an elementary school working with students who have disabilities as well as at risk regular education students. I love working with my students but sometimes my job can get stressful. That's why when I get home I turn into Home Chef Hezzi-D. Read More…

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