Vegan

Asian | Tofu | Vegan | Vegetables

Stir-fried Tofu and Vegetables with Chili Sauce

Apples | Breakfast | Cookbook review | Crock-Pot | Vegan

Apple Chai Oat Groats + a review of Vegan Slow Cooking by Kathy Hester

Apples | Breakfast | Cookbook review | Dessert | Fruit | Vegan

Apple Fritter Donut Holes + a review of Sweet Debbie’s Organic Treats

Asian | Quick and Easy | Tofu | Vegan | Vegetables

Spicy Tofu and Broccoli #WeekdaySupper

Mexican | preserving | Vegan | Vegetables

Fresh Vegetable Salsa (medium heat)

Apples | Cookbook review | Dessert | Pie | Vegan

Vegan Apple Pie + a Review of Pies and Tarts with Heart by Dynise Balcavage

Quick and Easy | Tofu | Vegan | Vegetables

Spicy Garlic Tofu: Meatless Monday

Gluten free | Hezzi-D original | Pasta | Vegan | Vegetables

Spaghetti Squash with Hummus Pesto (Gluten Free & Vegan)

Breakfast | Cookbook review | Cupcakes | Dessert | Fruit | Vegan

Banana Bread French Toast Cupcakes (Vegan) + Review of Bake and Destroy by Natalie Slater

Potatoes | Side dish | Vegan | Vegetables

CSA Wednesdays: Loaded Potato Rounds and Diced Veggies with Demi-Glaze

Appetizer | Dip | Hezzi-D original | Snacks | Vegan

Black Eyed Pea Hummus with Sun-dried Tomatoes

Tofu | Vegan | Vegetables

Home-Style Tofu and Rice: Meatless Mondays