We try to eat vegetarian about two times a week simply because we like to and it helps with my weekly meal rotation. I try to have each of the proteins we enjoy once a week and that usually leaves two days for vegetarian meals. One of those days is almost always tofu and the…
Chicken Stir Fry with Leeks and Salt and Pepper Lettuce
I try to make a variety of different foods for us throughout the week. Most weeks we have a vegetarian meal, a Mexican meal, an Asian meal, and an Italian meal. I also try to have a variety of beef, pork, chicken, fish, and tofu so we don’t get bored of the same things. That…
Shaking Beef with Vietnamese Red Rice
One of my favorite magazines is Cook’s Illustrated and there is a reason for it. I don’t think that I’ve ever made a recipe from them that hasn’t worked out. I would say that we have enjoyed almost every recipe that I’ve made from them. One of the reasons is because they test and retest…
Beef Bulgogi Lettuce Wraps
I’m really trying to eat healthier this summer. I’ve been on MyFitnessPal for the last month or two and has lost a little bit of weight and I’m definitely feeling better about myself. While I haven’t been perfect I have been trying to do the best that I can. Another thing I’ve been working on…
