Whenever I see Asian chicken lettuce wraps the filling is made up of one of two types of chicken. Sometimes I see ground chicken that is seasoned used as the filling. Other times I see chicken breast that is thinly sliced into strips used as the filling. Each have their own merits but I don’t…
Banh Mi Meatballs
Looking for a twist on the classic Banh Mi? I have a twist that is going to knock your socks off! Banh Mi Meatballs served over top of rice is currently my new favorite Asian dish. Don’t know what Banh Mi is? I didn’t either until about 5 years ago when we were out in…
Orange Chicken
I am a sucker for good Chinese take out. There something about how they deep fry the chicken or tofu and coat it in the perfect sticky sauce that is so hard to duplicate at home. Orange chicken is something I don’t often get but I do love the sweet and spicy flavors paired with…
General Tso’s Cauliflower and Tofu
We try to eat vegetarian about two times a week simply because we like to and it helps with my weekly meal rotation. I try to have each of the proteins we enjoy once a week and that usually leaves two days for vegetarian meals. One of those days is almost always tofu and the…
