This epic burger is part of a fun month-long event hosted by Girl Carnivore, but opinions are always my own! Looking to make an epic burger that your friends won’t be able to stop talking about? I built a burger with a combination of lean ground beef and spicy chorizo topped with homemade bourbon BBQ…
Nancy Fuller’s Sausage-Stuffed Zucchini Boats
In the summer I like to go to the farmer’s market. I enjoy walking down the street looking at all the fresh fruits and vegetables. While I don’t buy a ton of produce at the market there are several things that I do buy there most of the time. These include peaches, apples, lettuce, onions,…
Red Cabbage Cole Slaw
In the summer whenever it’s time to eat lunch and I ask my husband what he wants 8 times out of 10 he will answer “cold plate”. Cold plate is pretty much the name we give to anything you can eat out of the refrigerator that doesn’t have to be heated since it’s so warm…
Baby Food Fridays: Fruit and Vegetable Puree
I’m back with another Baby Food Friday! I know I’ve been hit or miss on it lately but that’s because I’ve been feeding Baby J about half homemade purees and half organic pouches. He absolutely loves Happy Baby organic pouches and I have to admit, so do I! I taste everything he eats and their…
