OREO Fudge

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Three ingredient OREO Fudge is creamy and melts in your mouth with sweetness from the white chocolate and the classic chocolate OREO cookie flavor.

A plate of OREO Fudge.

Let’s talk about fudge.   When I was a kid I thought the only way to make fudge was to cook it on the stove top with a thermometer and get it to just the right temperature.

What is Fudge?

Fudge is a soft and sweet confection that’s usually made with sugar, butter, milk or cream, and chocolate or other flavors.   It’s usually cooked to a specific temperature to achieve the perfect consistency.  Fudge can be made in a variety of flavors and may include additional ingredients like marshmallows, nuts, or caramel.

While you can make fudge this way, and it will be amazing, it doesn’t have to be that hard.  I do have a favorite Old Fashioned S’mores Fudge recipe that uses a thermometer and is one of the best best fudge recipes I’ve ever eaten.

However, I prefer to use a quicker and easier method to make most of my fudge. With a combination of chocolate and sweetened condensed milk you can make fudge in just minutes.  Plus, you can add a variety of ingredients to get the flavor you are looking for.

I’ve made a lot of fudge recipes this way.  One of the most unique and delicious fudge I’ve had is Pina Colada Fudge with cherries on top.  Another rich and delicious fudge is Cookie Butter Fudge with just 4 simple ingredients.  A winter favorite is Hot Cocoa Fudge with marshmallows on top.

This fudge recipe has just 3 ingredients which makes it super easy!  It is made with white chocolate which is so creamy and delicious.

I feel like the fudge was a little softer then many of the fudge recipes I make but that’s what makes it taste so good.  Then it’s studded with crushed OREO cookies.   The taste of the chocolate cookie in the vanilla fudge is just delicious.

Choppe OREO cookies on a cutting board.


  • sweetened condensed milk
  • white chocolate chips
  • Oreo cookies

This fudge is really easy to make.   First, line an 8 x 8 pan with parchment paper or foil and set aside.

Place the sweetened condensed milk and white chocolate chips in a saucepan over medium heat.   Stir constantly until the white chocolate is melted.

Remove from heat and stir in the OREO pieces.  Pour into the prepared pan.  Add extra OREO pieces on top.

Refrigerate for at least 4 hours.   Cut into pieces and serve.

OREO cookie fudge after it has hardened.

Can I use a different flavor of OREO cookies?

Of course!   Use your favorite OREO flavor in this fudge.   My favorites are the original, mint, peanut butter, and any other chocolate version.  While you can use the golden OREO’s I find that it’s lacking the chocolate that this fudge needs.

This creamy and delicious OREO Fudge has just 3 ingredients in it!

OREO fudge is a delicious recipe to make at the holidays or whenever you need a dessert to share.  It takes a while to set in the refrigerator but the hands on time is about 10 minutes flat.  Plus it’s so rich people only need a small square so one recipe makes about 24 pieces.

How do I store OREO fudge?

Store OREO fudge in an air tight container at room temperature for up to 1 week.  You can also store it in the refrigerator in an air tight container for 2-3 weeks.

OREO fudge cut into squares with the knife below the fudge.

I made this OREO fudge for the holidays and put it in a candy box with 2 other types of fudge for all the teachers I work with.  I made 3 kinds of fudge and put 2 of each kind in each box.  Just 6 pieces of fudge made a really nice (and delicious!) homemade holiday gift.

If you’ve tried my OREO Fudge or any other recipe on  Hezzi-D’s Recipe Box please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:





A close up of a hand holding a piece of OREO fudge.

A plate of OREO Fudge.

OREO Fudge

OREO fudge is a delicious and easy 3 ingredient dessert!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 24 pieces
Author: Hezzi-D


  • 1 14 oz can sweetened condensed milk
  • 3 c. white chocolate chips
  • 3 c. OREOs roughly chopped


  • Line an 8 x 8 baking dish with foil.
  • Melt the white chocolate chips and the sweetened condensed milk in a saucepan over medium heat stirring frequently.
  • When the chocolate is completely melted remove from the heat and stir in the chopped OREO cookies.
  • Pour the mixture into the prepared pan and spread until smooth.
  • Refrigerate for at least 4 hours.
  • Remove from refrigerator and cut into 24 squares.
  • Store in refrigerator in an air tight container for up to 2 weeks.



Pin Image: Text title, a plate of OREO Fudge squares.

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