Recent Posts

Bolognese Sauce


Ever since I was a kid I have loved pasta of any type, shape, or size.  My mom used to make it for me often because it was always something I’d eat.   Whenever we had bolognese sauce it was usually just a combination of a basic marinara sauce and ground beef.  I loved how simple…

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The Organ Takers by Richard Van Anderson

The Organ Takers

Failed surgeon, David McBride, is in exile from the surgical community after making a costly error in judgment. Down, but not out, he perseveres and is given a second chance to establish a career in surgery. But, as McBride stands on the threshold of a new life, the malignant underside of his fellow man intervenes….

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Chocolate Ombre Cake #FWCon

Chocolate Ombre Cake is the ultimate chocolate cake. With layers of white chocolate cake, milk chocolate cake, and dark chocolate cake separated with salted caramel frosting and topped off with chocolate buttercream frosting.

Do you ever have an idea for a dessert just pop into your head out of nowhere?   That’s what happened with this dessert.  Well, I can’t say it popped out of nowhere, but it was close.   I heard about the Dixie Crystals Chocolate Dessert Contest, a recipe contest which is part of the Food and…

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