Recent Posts

Jalapeno Salsa : CSA Tuesday

Spicy Jalapeno Salsa ready for canning

Last week was a special week at my CSA farm.   It was call “you pick” week.   During the entire week people were invited to come up to the farm and pick whatever they would use.   Our farm said there were apples, tomatoes, peppers, pumpkins, and a few other vegetables to pick. Since I was working…

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Cheesy Cauliflower Breadsticks

Cauliflower Breadsticks are topped with cheese and herbs and make a fabulosu gluten free breadstick!

For the past few years I’ve heard a lot about cauliflower breadsticks and cauliflower pizza crust. Of course I never believed the hype. I couldn’t imagine cauliflower could taste like bread or crust in any way. But then I’ve been eating zoodles lately. I also thought there was no way zucchini could taste like noodles…

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Fig Almond Tea Cake

Fig Almond Tea Cake topped with white chocolate Ganache

Let’s talk about figs.   Many, many moons ago when I was a kid my best friend was Beth.   She lived down the street from me and had a fig tree in her yard.   We used to grab figs off the tree and eat them.  I have to say, I wasn’t a fan.   I would eat…

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